BAKERY & CONFECTIONERY

A Premier Food Testing Laboratory of World Class Standards

A. Chemical Test parameters

  • Unsaturated Fatty acids
  • Protein
  • Energy value
  • Calcium
  • Vitamin C
  • Cholesterol
  • Moisture
  • Alcoholic Acidity
  • Total Ash
  • Fat
  • Sodium
  • Crude Fibre
  • Vitamin A
  • Acidity of Extracted fat as Oleic acid
  • Acid Insoluble ash
  • Carbohydrates
  • Potassium
  • Peroxide Value
  • Trans Fatty acids
  • Saturated Fatty acids

B. Microbiological Test parameters

  • Aerobic Plate Count
  • Total Coliforms
  • Staphylococcus aureus
  • Faecal Streptococci
  • Shigella
  • Vibrio parahaemolyticus
  • Listeria monocytogenes
  • Commercial sterility of Canned Foods
  • Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)
  • Thermotolerant Coliforms / Faecal Coliforms
  • Enumeration of Yeast and Mould
  • Escherichia coli
  • Enterobacteriaceae
  • Salmonella
  • Vibrio cholerae
  • Vibrio vulnificus
  • Bacillus cereus

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